Rancho Buenaventura SA

In 1913, Emilio and Agripina Maldonado farmed land north of Oaxaca where they raised their ten children and served as leaders in the local town of Santa Maria Tinu. As part of Emilio’s work, he dabbled in mezcal when he could grow agave on his land. Today, the 150 acre ranch is owned and managed by Emilio's descendants who farm agave and make the Mezcal "Sacacuento."


#1 Avenue Ventura Santa Cruz Rio Salinas
Via Nochixtlan
Oaxaca, Mexico
CP 69600



Open for tours:

Monday-Thursday 9am –5pm
Friday 9am – 6pm
Saturday 11am – 4pm
Sunday - Closed

Prices (USD)

$10 Adult
$5 Children
Free - Children under 6

Oyster eaters, ham fans and liquor lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. Located in the heart of the Mission District, Hog & Rocks is a casual, come-as-you-are bar and restaurant serving no-nonsense cocktails and modern bar food until 1AM every night.